MenuS

HAPPY HOUR

4-7pm daily

SHAREABLES  8

EDAMAME HUMMUS PLATE Carrots, Celery, Bell Peppers, Cucumber, Toasted Naan V

DEEP-FRIED CHEESE CURDS Garlic Aioli V

GOLDEN GATE PRETZEL House-Made IPA Beer Cheese Fondue V

POKE NACHOS* Hawaiian Bigeye Tuna, Wonton Chips, Shishito Peppers, Maui Onion, Green Onion, Spicy Aioli, Avocado Crema, Sesame Seeds

MAC-N-CHEESE Crispy Prosciutto, Three-Cheese Blend, Herb Crust

CRISPY CALAMARI* Calamari Tubes, Shishito Peppers, Sea Asparagus, Spicy Aioli, Black Caviar

craft beer on draft  6 ask your server

WINES  8

J.LOHR PINOT GRIS, CALIFORNIA Notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.

J.LOHR RIVERSTONE CHARDONNAY, CALIFORNIA Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey.    

DAY OWL ROSE, CALIFORNIA Orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity makes this wine quite food-friendly.

J. LOHR LOS OSOS MERLOT, CALIFORNIA Aromas of black cherry and lilac integrated with a barrel signature of toasted hazelnut, dark chocolate and baking spice.

J.LOHR SEVEN OAKS CABERNET SAUVIGNON, CALIFORNIA Layered aromas of black currant, blueberry and cherry accentuated by an authentic barrel bouquet of hazelnut, cocoa powder and dark-roasted coffee

CRAFTED COCKTAILS 9

WHISKEY & GINGER SMASH Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint

SPANISH G&T Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme

THE VIEW Rum, Fresh Pineapple, Simple Syrup, Mint

ENCRYPTION MARGARITA Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice

THE GIGABIT Prosecco, Rum, Cranberry Juice, Strawberry, Sprig of Rosemary

WINE - BY THE GLASS

SPARKLING

CAPOSALDO PROSECCO  (187ML)  9
With persistent bubbles and a fruity aroma of citrus, green apple
and acacia blossom.

LE GRAND COURTAGE BRUT ROSE, FRANCE  (187ML)  12
Delicate balance of dryness and acidity with flavors of wild berries and
pomegranate, alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.

WHITE  6OZ/9OZ/BTL

KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND  14/19/62
Vibrant acidity with tropical fruit flavors of mango, pineapple and guava.

J. LOHR PINOT GRIS, CALIFORNIA  11/15/42
Notes of ripe green apple, Meyer lemon and tart pineapple that blend with
hints of florals and crisp minerality.

CONUNDRUM WHITE BLEND, CALIFORNIA  12/16/58
Rich, lush, and amazingly versatile, with intriguing tropical notes and natural acidity.

J. LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA  9/13/34
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey.

SONOMA CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY, CALIFORNIA  15/20/58
Balanced with bright acidity, scents of Bosc pear and Honeycrisp apple accentuated
with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom.

DAY OWL ROSÉ, CALIFORNIA  9/13/34
Orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity makes this wine quite food-friendly

RED  6OZ/9OZ/BTL

RAEBURN FAMILY VINEYARDS PINOT NOIR, CALIFORNIA  15/20/58
A bright focused-fruit aroma of wild strawberries, raspberries and red cherries with
notes of spicy oak. A ripe, rich and velvety palate balanced with bright acidity.

BARGETTO PINOT NOIR, CALIFORNIA  22/31/86
Well balanced with flavors of cherry cola, plum, black cherry and strawberry,
with an earthy minerality.

J. LOHR “LOS OSOS” MERLOT, CALIFORNIA  11/15/42
Aromas of black cherry and lilac integrated with a barrel signature of toasted
hazelnut, dark chocolate and baking spice.

SEGHESIO ZINFANDEL, CALIFORNIA  14/19/50
Tantalizing raspberry, blueberry, classic briary and spicy flavors.

WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA  14/19/62
Elusive and thick in concentrated black fruit and leather, offering massive,
assertive tannins and a lasting imprint of dried herb.

J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA  12/17/46
Layered aromas of black currant, blueberry and cherry accentuated by an
authentic barrel bouquet of hazelnut, cocoa powder and dark-roasted coffee.

HESS “ALLOMI VINEYARD” CABERNET SAUVIGNON, CALIFORNIA  18/24/74
Distinct notes of vanilla and oak spice with classic red fruit flavors set off by
currant and blackberry along with moderate, well-integrated tannins.

WINE - BY THE BOTTLE

SPARKLING

BISOL JEIO PROSECCO, ITALY  52
Medium-bodied prosecco with lots of lemon and lime character as well as
spiced pears, lovely fruit and a fresh finish.

SCHRAMSBERG MIRABELLE BRUT ROSÉ, CALIFORNIA  105
Generous aromas of watermelon, raspberry and kumquat. Hints of glazed pear
and apricot delicately joined by the bright bursting flavors of strawberry and red plum.

BOLLINGER CHAMPAGNE GRAND CUVÉE, FRANCE  180
Lovely complexity that combines high-toned green apple, pear, white flowers and
gentle citrus nuances.

WHITE

GREYWACKE SAUVIGNON BLANC, NEW ZEALAND  75
An aromatic salsa-like fusion of ripe summer fruit and fragrant asian spices.
Nectarines and yellow peaches, rock melon, grapefruit and a splash of
passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis.

CAKEBREAD SAUVIGNON BLANC, CALIFORNIA  95
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus introducing
rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish.

TRIMBACH RIESLING, FRANCE  75
Delicate bouquet, the fine balance between dry personality, distinguished
fruitiness and natural vitality contributing to exceptional richness.

JOEL GOTT GRUNER VELTLINER, WASHINGTON  65
Aromas of apple, asian pear, and Meyer lemon with a hint of white pepper. Citrus
and tart green apple flavors followed by crisp minerality and a bright, refreshing finish.

A-Z WINEWORKS PINOT GRIS, OREGON  65
Initial aromas of stone fruits (peaches, apricots, yellow plum) and hints of pineapple,
lychee, lemon meringue, pear marmalade, ripe golden apples, orange zest and ginger.

MINER VIOGNIER, CALIFORNIA  75
Tropical and stone fruit characteristics with a consistent balance of natural acidity
and intense concentration.

TREANA BLANC CENTRAL COAST, CALIFORNIA  100
New world rhone blend with aromas and flavors of pineapple, peach and
clementine orange combining with floral notes of honeysuckle and elderflower.

STAGS LEAP WINE CELLARS KARIA CHARDONNAY, CALIFORNIA  95
Medium-bodied, inviting aromas of pear, white peach and honeysuckle; lovely texture
and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.

DUMOL CHARDONNAY, CALIFORNIA  125
Orange zest, white flower, sweet sage and hay aromas yielding to softer peach
and apricot.

CHATEAU MONTELENA CHARDONNAY, CALIFORNIA  155
Green apple, candied orange peel, and baking spices anchored by a panoply of
vineyard flavors.

RHYS HORSESHOE VINEYARD CHARDONNAY, CALIFORNIA  185
Apple, buttered almonds, lovely soil tones, a touch of spring flowers and vanilla oak.

SONOMA CUTRER ROSÉ OF PINOT NOIR, CALIFORNIA  180
Fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a
glimmer of hibiscus tea.

RED

J.LOHR FOG’S REACH PINOT NOIR, CALIFORNIA  95
Blue sage and strawberry fruit on the nose and palate, with dried cherry on the finish.

DUTTON-GOLDFIELD DUTTON RANCH PINOT NOIR, CALIFORNIA  145
Baked bread and juicy overtones of cranberry-raspberry layered atop luxuriously
toasted oak.

BELLE GLOS CLARK & TELEPHONE PINOT NOIR, CALIFORNIA  145
Fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes, sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread.

FLOWERS PINOT NOIR, CALIFORNIA  150
Floral expressions of lilac and fresh roses. Fruit flavors of santa rosa plum and
cranberry. Notes of cedar, clove and baking spice lingering for a long, savory finish.

JAYSON BY PAHLMEYER PINOT NOIR, CALIFORNIA  145
Floral aromas mingling with notes of plum, black cherry, vanilla, forest floor, and granite. Supported by soft tannins and accented with spice and oak.

RHYS ALESIA PINOT NOIR, CALIFORNIA  150
Unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries,
wild plums and sweet forest floor.

SHATTER GRENACHE, FRANCE  95
Aromas of candied cherry, leather and vanilla, red fruit flavors, bright acidity and
soft tannins with oaky finish.

NAPA CELLARS MERLOT, CALIFORNIA  80
Flavors of ripe blackberry and cherries, with nutty vanilla, spice and cedar notes,
complemented by smoky oak and tobacco.

EMMOLO MERLOT, CALIFORNIA  165
Expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

ST. FRANCIS RESERVE OLD VINE ZINFANDEL, CALIFORNIA  105
Boldly jammy and plump with black cherry, toasty vanilla and pepper flavors.

HESS COLLECTION LION TAMER, CALIFORNIA  125
Complex layers of blackberries, milk chocolate, black plums and exotic perfume
carry throughout a plush texture and a ripe juicy core of black fruits.

PRISONER RED BLEND, CALIFORNIA  135
Enticing aromas of bing cherry, dark chocolate, clove and roasted fig.
Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla.

ORIN SWIFT MACHETE RED BLEND, CALIFORNIA  125
Aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle and
Tahitian vanilla.

MARTIN RAY CABERNET SAUVIGNON, CALIFORNIA  85
Deep hues of ripe cherry layered with mulberry and crushed blackberry with
underlying savory notes of roasted peppers, kalamata olive and tobacco leaf.

SEQUOIA GROVE CABERNET SAUVIGNON, CALIFORNIA  145
Notes of dark, rich, blackberry and red cherry, followed by savory, peppercorn
characters highlighting the signature of the varietal.

CLOS DU VAL CABERNET, CALIFORNIA  225
Classic characteristics of cassis, bramble fruit and blueberry, hints of butterscotch,
French oak barrel influence.

CAYMUS CABERNET SAUVIGNON, CALIFORNIA  210
Frankly ripe, showing waves of plum and boysenberry compote flavors gliding
through, liberally laced with sweet singed vanilla bean and warm anise notes.

CRAFTED COCKTAILS

SMOKED MAPLE OLD FASHIONED 13 
Woodford Reserve, Bitters, Organic Maple Syrup, Orange Slice, Cherry

WHISKEY & GINGER SMASH 13
Templeton Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint

SPANISH G&T 13
Hendrick’s Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme

THE VIEW 13
Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Mint

MOFFETT MULE 13
Hangar 1 Vodka, Ginger Beer, Fresh Lime Juice, Lime Wheel

THE ORCHARD 13
Glenlivet Scotch, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice

ENCRYPTION MARGARITA 1 3
Casa Noble Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice

THE GIGABIT 13
Prosecco, Bacardi, Cranberry Juice, Strawberry, Sprig of Rosemary

HOLD THE ALCOHOL

HIGH & DRY 11
Seedlip Garden, Mediterranean Tonic, Lemon, Thyme

PALOMA FIZZ 11
Fresh Grapefruit Juice, Rosemary-Infused Simple Syrup, Soda Water,
Lime Juice, Rosemary

 

BEER

ALUMINUM BOTTLES 8
Bud Light  (3.88%)
Michelob Ultra  (4.2%)
Heineken  (5.0%)

CANNED BEER 7
Blue Moon  (5.4%)
Modelo Negro  (5.4%)
Modelo Especial  (4.4%)

LOCAL CRAFT DRAFT BEER 6 ask your bartender

LOCAL CRAFT DRAFT CANNED BEER  (12OZ/16OZ) 9/12

starters & salads

FAIRCHILDS CHOPPED SALAD 18 Romaine, Grilled Chicken, Avocado, Heirloom Baby Tomatoes, Edamame,
Pumpkin Seeds, Asiago Cheese, Spicy Mango Vinaigrette

CAESAR SALAD 9 Romain, Parmesan, Croutons, Caesar Dressing | add chicken+4

AVOCADO TOAST 13 9-Grain Toast, Avocado, Lemon-Infused Oil, Sea Salt, Watermelon Radish, Tomato, Fresh Herbs add two cage-free eggs* +4

EDAMAME HUMMUS PLATE 13 Carrots, Celery, Bell Peppers, Cucumber, Naan

DEEP-FRIED CHEESE CURDS 10 Garlic Aioli

MAC-N-CHEESE 12 Crispy Prosciutto, Three-Cheese Blend, Herb Crust

WINGS* 13 Kimchi, Choice of Gochujang or Mahogany Sauce

POKE NACHOS* 16 Hawaiian Bigeye Tuna, Wonton Chips, Shishito Peppers, Maui Onion, Green Onion, Spicy Aioli, Avocado Crema, Sesame Seeds

POKE BOWL* 17 Spicy Hawaiian Bigeye Tuna, Lettuce, Avocado, Shishito Peppers, Sea Salad, Sesame Seeds

by hand

PUBLIC HOUSE BURGER* 18 8oz Grass-Fed Burger, Brie, Bacon, Garlic Aioli, Brioche Bun

BEYOND BURGER* 18 Vegetarian Patty, Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun

SPICY CHICKEN SANDWICH 17 Crispy Mary’s Free-Range Chicken, Pickle Chips, Spicy Slaw, Brioche Bun