MenuS
Fairchilds infuses California flair into all your favorite fare. Our loCALI-sourced menu features products and ingredients from a variety of regional sources, including Mr. Espresso, San Francisco Fine Bakery and Yah-Whooo Organic Garden just to name a few. Sit inside or out – you can even bring your bestie to our pooch-friendly porch – while indulging in fresh, local dishes for breakfast, lunch, dinner and happy hour.
GIFT CERTIFICATES available.
favorites
VEGAN BREAKFAST SCRAMBLE 16
Peruvian quinoa, roasted cauliflower, carrots and mushrooms, organic arugula salad, white balsamic vinaigrette (add 2 cage free eggs $5) vegan, gf, nf
EGG WHITE FRITTATA 16
San joaquin delta asparagus, heirloom cherry tomato, organic arugula salad, shaved parmesan, white balsamic vinaigrette v, gf, nf
TWO CAGE FREE EGGS 18
Scrambled, over easy, over medium, or sunny side up, city by the bay potatoes, choice of applewood smoked bacon, chicken-apple sausage, or ham, choice of toast (gluten-free bread $1 extra) nf
SILICON VALLEY OMELETTE 18
Cage free eggs, roasted bell pepper, heirloom cherry tomatoes, caramelized onion, organic spinach, mozzarella cheese, avocado, city by the bay potatoes, choice of toast (egg whites $1 extra, gluten-free bread $1 extra) v, nf
MEAT LOVERS' OMELETTE 18
Applewood smoked bacon, sausage, ham, mushrooms, cage free eggs, cheddar cheese, city by the bay potatoes, choice of toast (egg whites $1 extra) (gluten free bread $1 extra) nf
STEEL CUT OATMEAL 9
Raisins, brown sugar, seasonal fruit vegan, nf
SIDes
Side meats
applewood smoked bacon 5 gf, nf
chicken-apple sausage or ham 5 gf, nf
side of toast 3 v, nf
FROM THE GRIDDLE
BELGIAN WAFFLE 15
Fresh locally grown berries, vanilla whipped cream, maple syrup, powdered sugar v, nf
BUTTERMILK PANCAKES 15
Fresh locally grown berries, whipped cream, maple syrup, powdered sugar v, nf
BRIOCHE FRENCH TOAST 15
Fresh locally grown berries, whipped cream, maple syrup, powdered sugar v, nf
YOGURT PARFAIT 9
Greek yogurt, fresh locally grown berries, berry coulis, house-made granola v, nf
SEASONAL SLICED FRUIT 8 vegan, gf, nf
drinks
Freshly Brewed Coffee 12oz $4 16oz $5
Hot Tea 4
Fruit Juice 4 (orange, apple, pineapple, or cranberry)
Whole or skim Milk 4
Bloody Mary 10
Mimosa 9
COFFEE BAR
Freshly Brewed Coffee 12oz $4 16oz $5
Espresso $3
Americano 12oz $4 16oz $5
Latte 12oz $5 16oz $6
Caramel late 12oz $6 16oz $7
Cappuccino 12oz $5 16oz $6
appetizers
SHERRY AND LOBSTER BISQUE 12 GF
Crème fraiche, chives
CRISPY MOZZARELLA RAVIOLI 12 V
California tomato marinara, organic rocket arugula and baby kale salad with parmigiano reggiano and balsamic vinaigrette, balsamic glaze, crispy basil
6 CHICKEN WINGS 12 *
Buffalo, Gold BBQ, Teriyaki, or Thai Chili, house-made buttermilk dressing, celery sticks
CHEESE QUESADILLA 9 V *
Oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada, micro cilantro
GRILLED CHICKEN QUESADILLA 12 *
Oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada, micro cilantro
PUB HOUSE PRETZEL STICKS 12 V
Stout mustard, beer cheese fondue
CALAMARI FRITTI 15
Lemon chips, lemon basil aioli, grilled lemon
STREAMED BODEGA BAY MUSSELS 16 *
Spanish chorizo, sauvignon blanc and san marzano tomato broth, shaved fennel, chervil, crusty bread
AHI POKE NACHOS 19
Braeburn apple, fallbrook hass avocado, scallions, furikake, wasabi crema, micro cilantro, sesame seeds, crispy wonton chips
FRENCH FRIES 6 VEGAN, V
House-made buttermilk dressing
EARTHQUAKE SWEET POTATO FRIES 8 VEGAN
Furikake, scallions, micro cilantro, teriyaki glaze
GILROY GARLIC FRIES 8 V, VEGAN
House-made buttermilk dressing
SCRIMSHAW BEER BATTERED ONION RINGS 8 V
House-made buttermilk dressing
TRUFFLE-PARMESAN FRIES 10 V
Lemon basil aioli
salads
FARMERS SALAD V, NF
Organic baby spinach, beet ribbons, dried cranberries, cypress grove goat cheese, candied marcona almonds, raspberry vinaigrette (add grilled free-range chicken breast $6 or local salmon $8)
AUTUMN CALI CAESAR SALAD 12 GF
Romaine and baby kale, roasted butternut squash, roasted cauliflower, toasted almonds, shaved parmesan cheese, Caesar dressing (add grilled free-range chicken breast $6 or local salmon $8)
HARVEST SALAD 13 V, GF
Handpicked field greens, orange segments, pomegranate seeds, cypress grove goat cheese, glazed pecan, agaveblood orange vinaigrette (add grilled free-range chicken breast $6 or local salmon $8)
AUTUMN CALI CAESAR SALAD 12 GF
Romaine and baby kale, roasted butternut squash, roasted cauliflower, toasted almonds, shaved parmesan cheese, Caesar dressing (add grilled free-range chicken breast $6 or local salmon $8)
HARVEST SALAD 13 V, GF
Handpicked field greens, orange segments, pomegranate seeds, cypress grove goat cheese, glazed pecan, agaveblood orange vinaigrette (add grilled free-range chicken breast $6 or local salmon $8)
BURGERS, SANDWICHES
(Choice of fries, sweet potato fries or side salad.)
(gluten free bun available $2 extra.)
(gluten free bun available $2 extra.)
THE BAY BURGER 20 VEGAN *
Beyond burger, caramelized onion, roasted poblano peppers, avocado, chimichurri, rocket arugula, tomato, brioche bun
THE CITY BURGER 16 *
Turkey burger, fiscalini white cheddar, cranberry aioli, crispy onion, rocket arugula, tomato, brioche bun
THE FAIRCHILDS BURGER 18 *
American wagyu burger, fiscalini white cheddar, roasted gilroy garlic aioli, rocket arugula, tomato, brioche bun
THE MOUNTAIN BURGER 20
American wagyu burger, beer-cheese fondue, balsamic bacon jam, crispy onion, rocket arugula, tomato, brioche bun
THE SILICON VALLEY SANDWICH 20 *
Sesame seed crusted ahi tuna, seared raw, grilled pineapple, avocado, pacific rim slaw, brioche bun
ENTREES
WILD MUSHROOM PASTA 18 VEGAN, V *
Cavatappi pasta, roasted mushrooms, organic baby spinach, heirloom cherry tomatoes, house made marinara, parmigiano reggiano cheese, crispy basil (GF pasta $2 extra) (add grilled free-range chicken $6 or local salmon $8)
SEARED ORGANIC CHICKEN BREAST 26 GF
Sweet carrott puree, braeburn apple-fennel salad with candied walnut and organic spinach, thyme jus, chervil, balsamic reduction
SCRIMSHAW PILSNER-BRINED KUROBUTA PORK CHOP 26
Garlicy green beans, maple-butternut squash mash, pineapple-raisin chutney, crispy sage, apple cider reduction
PAN SEARED LOCAL SALMON FILET 28 GF
Cauliflower schmear, lemon-kale salad with golden raisins, pomegranate seeds, toasted pine nuts and romano cheese, balsamic glaze, basil oil, chervil
FISHERMAN’S WARF CIOPPINO 28 *
Bodega bay clams & mussels, bay scallops, gulf shrimp, pacific cod, California tomato-fennel broth, chervil, crusty bread
GRILLED WAGYU FLAT IRON STEAK 32 *
Radicchio salad with cannellini bean & point reyes bleu cheese, broccoli puree, caramelized onion demi-glace, crispy onion
DESSERTS
CHOCOLATE FLOURLESS CAKE 12 GF, V
Chocolate sauce, berry compote, vanilla whipped cream
NEW YORK CHEESECAKE 12 V
Caramel sauce, chantilly cream, berry compote
NEW YORK CHEESECAKE 12 V
Caramel sauce, chantilly cream, berry compote
V – VEGETARIAN
VEGAN
NF - NUT FREE
GF - GLUTEN FREE
VEGAN
NF - NUT FREE
GF - GLUTEN FREE
small plates
GRILLED CHICKEN QUESADILLA 10 NF
Oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada
PUB HOUSE PRETZEL STICKS 10 V, NF
Beer cheese fondue, stone-ground mustard
AHI POKE NACHOS 10 NF
Braeburn apple, avocado, green onions, furikake, wasabi crema, micro cilantro, sesame seeds, crispy won ton chips
Oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada
PUB HOUSE PRETZEL STICKS 10 V, NF
Beer cheese fondue, stone-ground mustard
AHI POKE NACHOS 10 NF
Braeburn apple, avocado, green onions, furikake, wasabi crema, micro cilantro, sesame seeds, crispy won ton chips
CHICKEN WINGS 10 NF
Choice of buffalo, golden bbq, thai chili, teriyaki sauce, celery, buttermilk dressing, scallions
Choice of buffalo, golden bbq, thai chili, teriyaki sauce, celery, buttermilk dressing, scallions
DEEP-FRIED CHEESE CURDS 10
Garlic aioli
Garlic aioli
PARMESAN TRUFFLE FRIES 8 V, NF, GF
Lemon basil aioli
Lemon basil aioli
GILROY GARLIC FRIES 6 VEGAN, NF, GF
Ranch dressing
Ranch dressing
ONION RINGS 6 VEGAN, NF, GF
Ranch dressing
Ranch dressing
WINES 9
CANYON ROAD PINOT GRIGIO, CALIFORNIA
Medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crisp clean finish.
CANYON ROAD SAUVIGNON BLANC, CALIFORNIA
Hints of ripe citrus and melon with a refreshingly crisp finish.
J . LOHR RIVER STONE CHARDONNAY, CALIFORNIA
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices, and honey.
DAY OWL ROSÉ, CALIFORNIA
Orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity make this wine quite food-friendly.
CANYON ROAD PINOT NOIR, CALIFORNIA
Rich, fruit-forward cherry flavors and a smooth velvety finish.
CANYON ROAD MERLOT MERLOT, CALIFORNIA
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
J.LOHR SEVEN OAKS CABERNET SAUVIGNON, CALIFORNIA
Layered aromas of black currant, blueberry, and cherry accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark-roasted coffee.
Medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crisp clean finish.
CANYON ROAD SAUVIGNON BLANC, CALIFORNIA
Hints of ripe citrus and melon with a refreshingly crisp finish.
J . LOHR RIVER STONE CHARDONNAY, CALIFORNIA
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices, and honey.
DAY OWL ROSÉ, CALIFORNIA
Orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity make this wine quite food-friendly.
CANYON ROAD PINOT NOIR, CALIFORNIA
Rich, fruit-forward cherry flavors and a smooth velvety finish.
CANYON ROAD MERLOT MERLOT, CALIFORNIA
With a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
J.LOHR SEVEN OAKS CABERNET SAUVIGNON, CALIFORNIA
Layered aromas of black currant, blueberry, and cherry accentuated by an authentic barrel bouquet of hazelnut, cocoa powder, and dark-roasted coffee.
craft beer on draft 6 ask your server
crafted cocktails 10
SPANISH G&T
Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
THE VIEW
Rum, Fresh Pineapple, Simple Syrup, Mint
Rum, Fresh Pineapple, Simple Syrup, Mint
THE GIGABIT
Prosecco, Rum, Cranberry Juice, Strawberry, Sprig of Rosemary
Prosecco, Rum, Cranberry Juice, Strawberry, Sprig of Rosemary
MOFFETT MULE
Vodka, Ginger Beer, Fresh Lime, Mint
Vodka, Ginger Beer, Fresh Lime, Mint
MANGO MOJITO
Rum, Triple Sec, Soda Water, Fresh Lime Juice, Mango Puree, Mint
Rum, Triple Sec, Soda Water, Fresh Lime Juice, Mango Puree, Mint
WHISKEY & GINGER SMASH
Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
sparkling
CAPOSALDO PROSECCO (187ML) 11/36
With persistent bubbles and a fruity aroma of citrus, green apple
and acacia blossom.
With persistent bubbles and a fruity aroma of citrus, green apple
and acacia blossom.
LE GRAND COURTAGE BRUT ROSE, FRANCE (187ML) 13
Delicate balance of dryness and acidity with flavors of wild berries and
pomegranate, alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.
Delicate balance of dryness and acidity with flavors of wild berries and
pomegranate, alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.
white 6OZ/9OZ/BTL
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND 14/19/62
Vibrant acidity with tropical fruit flavors of mango, pineapple and guava.
Vibrant acidity with tropical fruit flavors of mango, pineapple and guava.
CANYON ROAD PINOT GRIGIO, CALIFORNIA 11/16/37
Medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crispy, clean finish.
Medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crispy, clean finish.
CONUNDRUM WHITE BLEND, CALIFORNIA 12/16/58
Rich, lush, and amazingly versatile, with intriguing tropical notes and natural acidity.
Rich, lush, and amazingly versatile, with intriguing tropical notes and natural acidity.
J. LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA 12/17/39
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey.
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey.
SONOMA CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY, CALIFORNIA 15/20/58
Balanced with bright acidity, scents of Bosc pear and Honeycrisp apple accentuated
with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom.
Balanced with bright acidity, scents of Bosc pear and Honeycrisp apple accentuated
with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom.
DAY OWL ROSÉ, CALIFORNIA 11/16/37
Orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity makes this wine quite food-friendly
Orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity makes this wine quite food-friendly
RED 6OZ/9OZ/BTL
RAEBURN FAMILY VINEYARDS PINOT NOIR, CALIFORNIA 15/20/58
A bright focused-fruit aroma of wild strawberries, raspberries and red cherries with
notes of spicy oak. A ripe, rich and velvety palate balanced with bright acidity.
A bright focused-fruit aroma of wild strawberries, raspberries and red cherries with
notes of spicy oak. A ripe, rich and velvety palate balanced with bright acidity.
CANYON ROAD PINOT NOIR, CALIFORNIA 11/16/36
Rich, fruit-forward cherry flavors and a smooth velvety finish.
Rich, fruit-forward cherry flavors and a smooth velvety finish.
J. LOHR “LOS OSOS” MERLOT, CALIFORNIA 12/17/43
Aromas of black cherry and lilac integrated with a barrel signature of toasted
hazelnut, dark chocolate and baking spice.
Aromas of black cherry and lilac integrated with a barrel signature of toasted
hazelnut, dark chocolate and baking spice.
SEGHESIO ZINFANDEL, CALIFORNIA 14/19/50
Tantalizing raspberry, blueberry, classic briary and spicy flavors.
Tantalizing raspberry, blueberry, classic briary and spicy flavors.
WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA 14/19/62
Elusive and thick in concentrated black fruit and leather, offering massive,
assertive tannins and a lasting imprint of dried herb.
Elusive and thick in concentrated black fruit and leather, offering massive,
assertive tannins and a lasting imprint of dried herb.
J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA 13/19/48
Layered aromas of black currant, blueberry and cherry accentuated by an
authentic barrel bouquet of hazelnut, cocoa powder and dark-roasted coffee.
Layered aromas of black currant, blueberry and cherry accentuated by an
authentic barrel bouquet of hazelnut, cocoa powder and dark-roasted coffee.
HESS “ALLOMI VINEYARD” CABERNET SAUVIGNON, CALIFORNIA 18/24/74
Distinct notes of vanilla and oak spice with classic red fruit flavors set off by
currant and blackberry along with moderate, well-integrated tannins.
Distinct notes of vanilla and oak spice with classic red fruit flavors set off by
currant and blackberry along with moderate, well-integrated tannins.
KIDS BURGER 9
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
CHICKEN TENDERS 8
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
GRILLED CHEESE SANDWICH 8
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
KIDS PASTA 8
(choice of Marinara sauce or Butter)
(choice of Marinara sauce or Butter)
KIDS CORN DOG 8
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
KIDS MAC N CHEESE 8
THE GIGABIT 14
Prosecco, Bacardi Rum, Cranberry Juice, Strawberry, Sprig of Rosemary
Prosecco, Bacardi Rum, Cranberry Juice, Strawberry, Sprig of Rosemary
SPICY MANGO MARGARITA 14
Cazadores tequila, Triple Sec, Jalapenos, Mango puree, fresh lime/lemon juice, Tajin
Cazadores tequila, Triple Sec, Jalapenos, Mango puree, fresh lime/lemon juice, Tajin
WHISKEY & GINGER SMASH 14
Bulleit Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
Bulleit Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
SPANISH G&T 13
Bombay Sapphire Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
Bombay Sapphire Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
THE VIEW 13
Bacardi Rum, Fresh Pineapple, Simple Syrup, Mint
Bacardi Rum, Fresh Pineapple, Simple Syrup, Mint
MOFFETT MULE 13
Tito’s Vodka, Ginger Beer, Fresh Lime, Mint
Tito’s Vodka, Ginger Beer, Fresh Lime, Mint
SMOKED MAPLE OLD FASHIONED 15
Woodford Reserve, Bitters, Organic Maple Syrup, Orange Slice, Cherry
Woodford Reserve, Bitters, Organic Maple Syrup, Orange Slice, Cherry
RASPBERRY LEMON DROP MARTINI 14
Ketel One Vodka, Fresh Lemon Juice, Chambord Liqueur, Triple Sec, Fresh Raspberries
Ketel One Vodka, Fresh Lemon Juice, Chambord Liqueur, Triple Sec, Fresh Raspberries
MANGO MOJITO 13
Bacardi Rum, Triple Sec, Soda Water, Fresh Lime juice, Mango Puree, Mint
Bacardi Rum, Triple Sec, Soda Water, Fresh Lime juice, Mango Puree, Mint
*All items for your furry friends are made in house with no seasoning added using human grade food.
TIA’S TREATS 5 V
House made peanut butter and pumpkin dog biscuits
HARDBOILED EGG 2 GF, V
SWEET POTATO FRIES 3 GF, VEGAN
SPINACH AND EGG SCRAMBLE 4 GF
CERTIFIED SUSTAINABLE GRILLED 3OZ SALMON BURGER PATTY 6 GF
PEANUT BUTTER & GREEK YOGURT ICE CREAM WITH BACON BITS 6 GF, V
Stay In Touch
HOURS:
Breakfast
Monday – Friday 6:30am-9:30am
Saturday and Sunday 7:30am-10:30am
Happy Hour 5pm-6pm
Dinner
Monday - Saturday
Bar: 5pm – 10pm
Food: 5pm – 9pm
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