MenuS

WINE - BY THE GLASS

SPARKLING

CAPOSALDO PROSECCO  (187ML)  9
With persistent bubbles and a fruity aroma of citrus, green apple
and acacia blossom.

LE GRAND COURTAGE BRUT ROSE, FRANCE  (187ML)  12
Delicate balance of dryness and acidity with flavors of wild berries and
pomegranate, alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.

WHITE  6OZ/9OZ/BTL

KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND  14/19/62
Vibrant acidity with tropical fruit flavors of mango, pineapple and guava.

J. LOHR PINOT GRIS, CALIFORNIA  11/15/42
Notes of ripe green apple, Meyer lemon and tart pineapple that blend with
hints of florals and crisp minerality.

CONUNDRUM WHITE BLEND, CALIFORNIA  12/16/58
Rich, lush, and amazingly versatile, with intriguing tropical notes and natural acidity.

J. LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA  9/13/34
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey.

SONOMA CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY, CALIFORNIA  15/20/58
Balanced with bright acidity, scents of Bosc pear and Honeycrisp apple accentuated
with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom.

BOSCHENDAL “THE ROSE GARDEN”ROSÉ, SOUTH AFRICA  9/13/34
Flavors of succulent ripe strawberries, raspberries and mulberries with a hint of spice.
Finishes with great balance, freshness and fruit intensity.

RED  6OZ/9OZ/BTL

RAEBURN FAMILY VINEYARDS PINOT NOIR, CALIFORNIA  15/20/58
A bright focused-fruit aroma of wild strawberries, raspberries and red cherries with
notes of spicy oak. A ripe, rich and velvety palate balanced with bright acidity.

BARGETTO PINOT NOIR, CALIFORNIA  22/31/86
Well balanced with flavors of cherry cola, plum, black cherry and strawberry,
with an earthy minerality.

J. LOHR “LOS OSOS” MERLOT, CALIFORNIA  11/15/42
Aromas of black cherry and lilac integrated with a barrel signature of toasted
hazelnut, dark chocolate and baking spice.

SEGHESIO ZINFANDEL, CALIFORNIA  14/19/50
Tantalizing raspberry, blueberry, classic briary and spicy flavors.

WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA  14/19/62
Elusive and thick in concentrated black fruit and leather, offering massive,
assertive tannins and a lasting imprint of dried herb.

J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA  12/17/46
Layered aromas of black currant, blueberry and cherry accentuated by an
authentic barrel bouquet of hazelnut, cocoa powder and dark-roasted coffee.

HESS “ALLOMI VINEYARD” CABERNET SAUVIGNON, CALIFORNIA  18/24/74
Distinct notes of vanilla and oak spice with classic red fruit flavors set off by
currant and blackberry along with moderate, well-integrated tannins.

WINE - BY THE BOTTLE

SPARKLING

BISOL JEIO PROSECCO, ITALY  52
Medium-bodied prosecco with lots of lemon and lime character as well as
spiced pears, lovely fruit and a fresh finish.

SCHRAMSBERG MIRABELLE BRUT ROSÉ, CALIFORNIA  75
Generous aromas of watermelon, raspberry and kumquat. Hints of glazed pear
and apricot delicately joined by the bright bursting flavors of strawberry and red plum.

BOLLINGER CHAMPAGNE GRAND CUVEE, FRANCE  160
Lovely complexity that combines high-toned green apple, pear, white flowers and
gentle citrus nuances.

WHITE

GREYWACKE SAUVIGNON BLANC, NEW ZEALAND  45
An aromatic salsa-like fusion of ripe summer fruit and fragrant asian spices.
Nectarines and yellow peaches, rock melon, grapefruit and a splash of
passionfruit mingled with ginger and lemongrass, jasmine flowers and cassis.

CAKEBREAD SAUVIGNON BLANC, CALIFORNIA  54
Surpassingly fresh, vivid aromas of white flowers, ripe melon and citrus introducing
rich, zesty flavors of pink grapefruit, melon and guava, leading to a long, crisp finish.

TRIMBACH RIESLING, FRANCE  58
Delicate bouquet, the fine balance between dry personality, distinguished
fruitiness and natural vitality contributing to exceptional richness.

JOEL GOTT GRUNER VELTLINER, WASHINGTON  48
Aromas of apple, asian pear, and Meyer lemon with a hint of white pepper. Citrus
and tart green apple flavors followed by crisp minerality and a bright, refreshing finish.

A-Z WINEWORKS PINOT GRIS, OREGON  50
Initial aromas of stone fruits (peaches, apricots, yellow plum) and hints of pineapple,
lychee, lemon meringue, pear marmalade, ripe golden apples, orange zest and ginger.

MINER VIOGNIER, CALIFORNIA  40
Tropical and stone fruit characteristics with a consistent balance of natural acidity
and intense concentration.

TREANA BLANC CENTRAL COAST, CALIFORNIA  60
New world rhone blend with aromas and flavors of pineapple, peach and
clementine orange combining with floral notes of honeysuckle and elderflower.

STAGS LEAP WINE CELLARS KARIA CHARDONNAY, CALIFORNIA  74
Medium-bodied, inviting aromas of pear, white peach and honeysuckle; lovely texture
and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.

DUMOL CHARDONNAY, CALIFORNIA  78
Orange zest, white flower, sweet sage and hay aromas yielding to softer peach
and apricot.

CHATEAU MONTELENA CHARDONNAY, CALIFORNIA  85
Green apple, candied orange peel, and baking spices anchored by a panoply of
vineyard flavors.

RHYS HORSESHOE VINEYARD CHARDONNAY, CALIFORNIA  140
Apple, buttered almonds, lovely soil tones, a touch of spring flowers and vanilla oak.

SONOMA CUTRER ROSÉ OF PINOT NOIR, CALIFORNIA  52
Fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a
glimmer of hibiscus tea.

RED

J.LOHR FOG’S REACH PINOT NOIR, CALIFORNIA  65
Blue sage and strawberry fruit on the nose and palate, with dried cherry on the finish.

DUTTON-GOLDFIELD DUTTON RANCH PINOT NOIR, CALIFORNIA  90
Baked bread and juicy overtones of cranberry-raspberry layered atop luxuriously
toasted oak.

BELLE GLOS CLARK & TELEPHONE PINOT NOIR, CALIFORNIA  119
Fresh, vibrant aromas of wild blackberry, raspberry jam and cedar box accented by rich floral notes, sweet cherry, field-ripened strawberry, cranberry and just-baked gingerbread.

FLOWERS PINOT NOIR, CALIFORNIA  94
Floral expressions of lilac and fresh roses. Fruit flavors of santa rosa plum and
cranberry. Notes of cedar, clove and baking spice lingering for a long, savory finish.

JAYSON BY PAHLMEYER PINOT NOIR, CALIFORNIA  95
Floral aromas mingling with notes of plum, black cherry, vanilla, forest floor, and granite. Supported by soft tannins and accented with spice and oak.

RHYS ALESIA PINOT NOIR, CALIFORNIA  105
Unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries,
wild plums and sweet forest floor.

SHATTER GRENACHE, FRANCE  50
Aromas of candied cherry, leather and vanilla, red fruit flavors, bright acidity and
soft tannins with oaky finish.

NAPA CELLARS MERLOT, CALIFORNIA  55
Flavors of ripe blackberry and cherries, with nutty vanilla, spice and cedar notes,
complemented by smoky oak and tobacco.

EMMOLO MERLOT, CALIFORNIA  98
Expansive, dark berry flavors, a fresh earthiness and smooth, leathery tannins.

ST. FRANCIS RESERVE OLD VINE ZINFANDEL, CALIFORNIA  85
Boldly jammy and plump with black cherry, toasty vanilla and pepper flavors.

HESS COLLECTION LION TAMER, CALIFORNIA  80
Complex layers of blackberries, milk chocolate, black plums and exotic perfume
carry throughout a plush texture and a ripe juicy core of black fruits.

PRISONER RED BLEND, CALIFORNIA  109
Enticing aromas of bing cherry, dark chocolate, clove and roasted fig.
Persistent flavors of ripe raspberry, boysenberry, pomegranate and vanilla.

ORIN SWIFT MACHETE RED BLEND, CALIFORNIA  90
Aromatics of plum compote, wild blackberries, crushed gravel, peanut brittle and
Tahitian vanilla.

MARTIN RAY CABERNET SAUVIGNON, CALIFORNIA  90
Deep hues of ripe cherry layered with mulberry and crushed blackberry with
underlying savory notes of roasted peppers, kalamata olive and tobacco leaf.

SEQUOIA GROVE CABERNET SAUVIGNON, CALIFORNIA  95
Notes of dark, rich, blackberry and red cherry, followed by savory, peppercorn
characters highlighting the signature of the varietal.

CLOS DU VAL CABERNET, CALIFORNIA  110
Classic characteristics of cassis, bramble fruit and blueberry, hints of butterscotch,
French oak barrel influence.

CAYMUS CABERNET SAUVIGNON, CALIFORNIA  130
Frankly ripe, showing waves of plum and boysenberry compote flavors gliding
through, liberally laced with sweet singed vanilla bean and warm anise notes.

 

CRAFTED COCKTAILS

SMOKED MAPLE OLD FASHIONED 13 
Woodford Reserve, Bitters, Organic Maple Syrup, Orange Slice, Cherry

WHISKEY & GINGER SMASH 13
Templeton Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint

SPANISH G&T 13
Hendrick’s Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme

THE VIEW 13
Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Mint

MOFFETT MULE 13
Hangar 1 Vodka, Ginger Beer, Fresh Lime Juice, Lime Wheel

THE ORCHARD 13
Glenlivet Scotch, Cherry Brandy, Sweet Vermouth, Fresh Orange Juice

ENCRYPTION MARGARITA 1 3
Casa Noble Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice

THE GIGABIT 13
Prosecco, Bacardi, Cranberry Juice, Strawberry, Sprig of Rosemary

HOLD THE ALCOHOL

HIGH & DRY 11
Seedlip Garden, Mediterranean Tonic, Lemon, Thyme

PALOMA FIZZ 11
Fresh Grapefruit Juice, Rosemary-Infused Simple Syrup, Soda Water,
Lime Juice, Rosemary

 

BEER

ALUMINUM BOTTLES 8
Bud Light  (3.88%)
Michelob Ultra  (4.2%)
Heineken  (5.0%)

CANNED BEER 7
Blue Moon  (5.4%)
Modelo Negro  (5.4%)
Modelo Especial  (4.4%)

LOCAL CRAFT DRAFT BEER 8

LOCAL CRAFT DRAFT CANNED BEER  (12OZ/16OZ) 9/12

HAPPY HOUR

SHAREABLES  7

EDAMAME HUMMUS PLATE  V
Carrots, Celery, Bell Peppers, Cucumber, Toasted Naan

DEEP-FRIED CHEESE CURDS  V
Garlic Aioli

GOLDEN GATE PRETZEL  V
House-Made IPA Beer Cheese Fondue

*POKE NACHOS
Hawaiian Big Eye Tuna, Wonton Chips, Shishito Peppers, Maui Onion, Green Onion, Spicy Aioli, Avocado Crème, Sesame Seeds

MAC-N-CHEESE
Crispy Prosciutto, Three-Cheese Blend, Herb Crust

*CRISPY CALAMARI
Calamari Tubes, Shishito Peppers, Sea Asparagus, Spicy Aioli, Black Caviar

*POKE BOWL
Spicy Hawaiian Bigeye Tuna, Lettuce, Avocado, Shishito Peppers, Sea Salad, Sesame Seeds

V = VEGETARIAN
 

CRAFT BEER ON DRAFT  6

GOLDEN STATE BREWERY-HAZY IPA  (5.7%)
GOLDEN STATE BREWERY-3 WAY IPA  (10.2%)
GOLDEN STATE BREWERY-BAY AREA BLONDE  (4.9%)
STRIKE BREWERY-SANTA CRUZ BLONDE ALE  (4.5%)
STRIKE BREWERY-BLEACHER SEAT LAGER  (5%)
CAMINO BREWING COMPANY-BOHEMIAN PILSNER  (7.5%)
SEISMIC BREWERY-NAMAZU OAT IPA  (5%)
STELLA ARTOIS  (5.2%)

WINES  8

J.LOHR PINOT GRIS, CALIFORNIA
Notes of ripe green apple, Meyer lemon and tart pineapple that blend with hints of florals and crisp minerality.

CONUNDRUM WHITE BLEND, CALIFORNIA
Rich, lush, and amazingly versatile, with intriguing tropical notes and natural acidity.

J.LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey.

BOSCHENDAL “THE ROSE GARDEN” ROSE, SOUTH AFRICA
Flavors of succulent ripe strawberries, raspberries and mulberries with a hint of spice. Finishes with great balance, freshness and fruit intensity.

J. LOHR “LOS OSOS” MERLOT, CALIFORNIA
Aromas of black cherry and lilac integrated with a barrel signature of toasted hazelnut, dark chocolate and baking spice.

WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA
Elusive and thick in concentrated black fruit and leather, offering assertive tannins and a lasting imprint of dried herb.

SEGHESIO ZINFANDEL, CALIFORNIA
Tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components.

J.LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA
Layered aromas of black currant, blueberry and cherry accentuated by an authentic barrel bouquet of hazelnut, cocoa powder and dark-roasted coffee.
 

CRAFTED COCKTAILS  9

WHISKEY & GINGER SMASH
Templeton Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint

SPANISH G&T
Hendrick’s Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme

THE VIEW
Bacardi Pineapple Rum, Fresh Pineapple, Simple Syrup, Mint

ENCRYPTION MARGARITA
Casa Noble Tequila, Cointreau, Fresh Lime Juice, Fresh Orange Juice

THE GIGABIT
Prosecco, Bacardi, Cranberry Juice, Strawberry, Sprig of Rosemary

BREAKFAST

À LA CARTE – DINE IN

*AVOCADO TOAST  13  V
Avocado, Herbs, Lemon Olive Oil, Heirloom Tomatoes, Watermelon Radish, Whole Wheat Toast
add smoked salmon $6 | add cage-free egg $4

*FAIRCHILDS HEALTHY BREAKFAST WRAP  10
Egg Whites, Spinach, Turkey Bacon, Jalapeño Jack Cheese, Roasted Baby Potatoes, Fire-Roasted Salsa

*ELECTRIC BREAKFAST  11
Two Cage-Free Eggs, Roasted Baby Potatoes with Onions and Peppers, Choice of Meat & Toast

*THE FAIRCHILDS OMELET  13
Choice of Eggs: Farm-Fresh Cage-Free Eggs, Egg Beaters or Egg Whites
Choose (1) Meat: Smoked Applewood Bacon, Black Forest Ham, Chicken Apple Sausage, Portuguese Sausage
Choose (1) Cheese: Cheddar, Pepper Jack, American, Swiss, Havarti
Choices of Fresh Local Vegetables: Tomatoes, Mushrooms, Bell Peppers, Baby Spinach, Onions, Jalapeños, Fire-Roasted Salsa

BELGIAN WAFFLE  10  V
Vanilla Macerated Strawberries, Whipped Cream
add fried chicken $5 | add chocolate chips $2 | add banana $2

*CALIFORNIA BENEDICT  14
Two Poached Cage-Free Eggs, Sliced Avocado, Hollandaise Sauce, Roasted Baby Potatoes with Onions and Peppers, Sea Salt, Thick-Cut Bacon, English Muffin

OLD-FASHIONED BUTTERMILK PANCAKES  10  V
Three Pancakes, Seasonal Berries, Whipped Cream
add chocolate chips $2 | add banana $2
 

sides

STEEL-CUT OATMEAL  7  V
Brown Sugar, Fresh Berries, Sliced Bananas

FRUIT FRESCA  8  V
Sliced Local Fruits, Citrus, Ginger, Mint, Honey

*SMOKED SALMON  10

*TWO CAGE-FREE EGGS ANY STYLE  4

BAGEL & CREAM CHEESE  4  V
Plain, Onion or Cinnamon Raisin

ENGLISH MUFFIN WITH PRESERVES  3  V

TOAST WITH PRESERVES  3  V   GF
White, Wheat, Sourdough, Rye, 9-Grain

*CHOICE OF MEATS  5
Smoked Applewood Bacon, Black Forest Ham, Chicken Apple Sausage, Portuguese Sausage, Turkey Bacon

ROASTED BABY POTATOES  4  V
Onions, Peppers

COFFEE BAR

MR. ESPRESSO COFFEE DRINKS

Espresso  2.50   (8oz.)
Americano 3.00   (12oz.)  3.50   (16oz.)
Cappuccino  4.00   (8oz.)
Flat White  4.00   (8oz.)
Latte  4.50   (12oz.)  5.25   (16oz.)
Mocha  5.00   (12oz.)  5.75   (16oz.)
Hot Chocolate  3.75   (12oz.)  4.50   (16oz.)
Caramel Latte  5.25   (12oz.)  6.00   (16oz.)
Vanilla Latte  5.25   (12oz.)  6.00   (16oz.)
Drip Coffee  3.00   (12oz.)  3.50   (16oz.)
Au Lait  4.00   (12oz.)  4.75   (16oz.)
Cold Brew  3.75   (12oz.)  4.50   (16oz.)
Fairchilds Cold Brew  4.50   (12oz.)  5.25   (16oz.)
with sweet cream and milk
Havana Cold Brew  4.50   (12oz.)  5.25   (16oz.)
with sweetened condensed milk
Chai  4.00   (12oz.)  4.75   (16oz.)

drinks

FRESHLY BREWED COFFEE  5
with refills

HOT TEA  4
with refills

FRUIT JUICE  4
Orange, Pineapple, Apple, Cranberry, V-8

FRESH SQUEEZED JUICE  6
Orange, Carrot, Pineapple, Grapefruit

HEALTHY BERRY SMOOTHIE  5
HEALTHY SPINACH & APPLE SMOOTHIE  5
WHOLE OR SKIM MILK  3
SOY MILK  4
BLOODY MARY  7
MIMOSA  7

super foods

featuring local wood-fire roasted premium coffee from Mr. Espresso.

*BREAKFAST KALE & QUINOA POWER BOWLS
HONEY BOWL  12  V
Kale, Quinoa, Dried Cranberries, Pumpkin Seeds, Cucumber, Cashews, Alfalfa Sprouts, Honey Lemon Sauce

PESTO BOWL  12  V
Kale, Quinoa, Sweet Potatoes, Edamame, Pumpkin Seeds, Tomatoes, Alfalfa Sprouts, Pesto Vinaigrette

super bowls

CHOOSE YOUR COLOR: PURPLE ACAI, BLUE SPIRULINA OR RED DRAGON FRUIT  17  V
Coconut, Berries, Banana, Granola, Greek Yogurt, Honey

breakfast sandwiches

*BAGEL  9
Fried Egg, Black Forest Ham, American Cheese

*CROISSANT  9
Scrambled Eggs, Bacon, Pepper Jack Cheese

TROPICAL FRUIT GREEK YOGURT PARFAIT  7  V
HARD-BOILED FREE-RANGE EGG  2
HOUSEMADE GRANOLA BAR  3  V
BREAKFAST BREAD FROM BAKERY  5  V
DAILY FRESH-BAKED QUICHE  9

LUNCH

to share

EDAMAME HUMMUS PLATE  13   V
Carrots, Celery, Bell Peppers, Cucumber, Toasted Naan

DEEP-FRIED CHEESE CURDS  10   V
Garlic Aioli

MUSHROOM TOAST  12   V
Local Wild Mushrooms, Worcestershire, Shaved Reggiano

GOLDEN GATE PRETZEL  9   V
House-Made IPA Beer Cheese Fondue

*MUSSELS  15
Locally-Sourced, Tomatoes, Peppers, Herb Compound Butter, Grilled Artisan Bread

*POKE NACHOS  16
Hawaiian Big Eye Tuna, Wonton Chips, Shishito Peppers, Maui Onion, Green Onion, Spicy Aioli, Avocado Crème, Sesame Seeds

MAC-N-CHEESE  12
Crispy Prosciutto, Three-Cheese Blend, Herb Crust

*CRISPY CALAMARI  15
Calamari Tubes, Shishito Peppers, Sea Asparagus, Spicy Aioli, Black Caviar

*AVOCADO TOAST  13   V
9-Grain Toast, Avocado, Lemon-Infused Oil, Sea Salt, Watermelon Radish, Heirloom Tomato, Fresh Herbs
add two cage-free eggs $4 | add salmon $6

*WINGS  13
Kimchi, Choice of Gochujang or Mahogany Sauce

CALIFORNIA STYLE

*POKE BOWL  17
Spicy Hawaiian Bigeye Tuna, Lettuce, Avocado, Shishito Peppers, Sea Salad, Sesame Seeds

*FISH TACOS  16   V
Pan-Seared Whitefish, Chipotle Lime Sauce, Slaw, Queso Blanco, Tortilla Chips, Fire-Roasted Salsa

SHORT RIB TACOS  18   GF
Braised Short Ribs, Chipotle Lime Sauce, Slaw, Queso Blanco, Tortilla Chips, Fire-Roasted Salsa

*RAMEN DELUXE  14   V
Vegan, Bean Sprouts, Green Onion, Cashews, Furikake, Perfect Egg
add chicken $6 | add beef $6

MIX LETTUCE HEADS  12   V   GF
Mix Leaf Greens, Watermelon Radish, Toasted Pumpkin Seeds, Fennel, Avocado
add chicken $6 | add salmon $7

KALE & QUINOA SALAD  17   V   GF
Dried Cranberry, Ricotta Salata, Toasted Pumpkin Seeds, Pesto Venerate
add chicken $6 | add salmon $7

FAIRCHILDS CHOPPED SALAD  18
Romaine, Grilled Chicken, Avocado, Heirloom Baby Tomatoes, Edamame, Pumpkin Seeds,
Asiago Cheese, Spicy Mango Vinaigrette

by hand

WITH FRIES, FRUIT OR SALAD

*PUBLIC HOUSE BURGER  18
8oz Grass-Fed Burger, Brie, Bacon, Garlic Aioli, Brioche Bun

*BEYOND BURGER  18
Vegetarian Patty, Lettuce, Tomato, Onion, Garlic Aioli, Brioche Bun

*ADOBO STEAK SANDWICH  19
Sliced Painted Hill’s Natural Ribeye Steak, Havarti, Lime Cream Sauce, Brioche Bun

SPICY CHICKEN SANDWICH  17
Mary’s Free-Range Chicken, Pickle Chips, Spicy Slaw, Brioche Bun

VEGAN GRILLED CHEESE  14   V
Wilted Spinach, Vegan Pesto, Daiya Cheese, Fresno Peppers, Whole Wheat Bread

DINNER

plates

*PAN SEARED SALMON  27   GF
Wild-Caught Salmon, Local Vegetables, Roasted Potatoes, Lemon Cream Dill Sauce

*HERB-ROASTED CHICKEN  26   GF
Mary’s Free-Range Chicken, Brussels Sprouts, Crispy Prosciutto, Roasted Potatoes, Sweet Onion Demi

BRAISED SHORT RIB  34   GF
IPA Braised Short Rib, Roasted Root Vegetables, Mac-N-Cheese, Beef Au Jus

*RIBEYE STEAK  36   GF
14oz Painted Hill’s Natural Ribeye Steak, Brussels Sprouts, Roasted Potatoes, Chimichurri Sauce

VEGAN PAD THAI 16   V
Green Onion, Carrots, Bell Peppers, Cilantro, Tamari Sauce

sides

ROASTED BABY POTATOES  5   V   GF
HONEY-GLAZED BABY HEIRLOOM CARROTS  5   V   GF
LIGHTLY-FRIED BRUSSELS SPROUTS, PROSCIUT TO  6   GF
SEASONED FRENCH FRIES  5   V
Truffle Asiago Fries add $2
MAC-N-CHEESE  6

sodas 3

PEPSI
DIET PEPSI
DR. PEPPER
SIERRA MIST
LEMONADE
STUBBORN ROOT BEER
GINGER ALE
ICED TEA

dessert

MAKE YOUR OWN S’MORES  12
Marshmallows, Hershey Bar, Graham Crackers

WILD BERRY BREAD PUDDING  8
Mix of Wild Berries, Vanilla Bean Ice Cream, Brandy Caramel Sauce

COOKIE SUNDAE  11
Warm, Fresh Cookie, Vanilla Ice Cream

FLOURLESS CHOCOLATE MOUSSE  11   GF

ICE CREAM  7
VANILLA BEAN | Two Kinds of Natural Vanilla
SALTED BUTTERSCOTCH | Brown Sugar Ice Cream, Salt and Pure Vanilla
TROPICAL SUNSET SORBET | Mango, Guava and Pineapple   V   GF

AFTER MEAL DRINKS

LUCANO AMARO  12
A HARDY VSOP  10
B&B  12
FONSECA BIN  27
RUBY  16

COFFEE

ESPRESSO  2.50
AMERICANO  3
add Bailey’s or Jameson $5
CAPPUCCINO  4
FLAT WHITE 4