MenuS
Fairchilds infuses California flair into all your favorite fare. Our loCALI-sourced menu features products and ingredients from a variety of regional sources, including Mr. Espresso, Sweet Productions, Vesta Produce, and Allen Brothers Great Steakhouse Steaks just to name a few. Sit inside or out – you can even bring your bestie to our pooch-friendly porch – while indulging in fresh, local dishes for plated breakfast, dinner, and happy hour.
GIFT CERTIFICATES available.
favorites
VEGAN BREAKFAST SCRAMBLE | 15 (GF,V)
Peruvian quinoa, heirloom cherry tomatoes, delta asparagus, caramelized onion, roasted bell pepper, california hass avocado, wild rocket arugula salad, white balsamic vinaigrette |add 2 cage free eggs (+5)
Peruvian quinoa, heirloom cherry tomatoes, delta asparagus, caramelized onion, roasted bell pepper, california hass avocado, wild rocket arugula salad, white balsamic vinaigrette |add 2 cage free eggs (+5)
EGG WHITE FRITTATA | 18 (GF,VF)
Heirloom cherry tomatoes, delta asparagus, california hass avocado, parmesan cheese, rocket arugula salad, white balsamic vinaigrette
Heirloom cherry tomatoes, delta asparagus, california hass avocado, parmesan cheese, rocket arugula salad, white balsamic vinaigrette
TWO CAGE FREE EGGS | 18
Any style, scrambled, over easy, over medium, or sunny side up, breakfast potatoes, choice of applewood smoked bacon or chicken-apple sausage, choice of toast | gluten free bread (+2)
Any style, scrambled, over easy, over medium, or sunny side up, breakfast potatoes, choice of applewood smoked bacon or chicken-apple sausage, choice of toast | gluten free bread (+2)
SILICON VALLEY OMELETTE | 18 (GF,VF)
Three cage free eggs, roasted bell pepper, heirloom cherry tomatoes, caramelized onion, organic spinach, mozzarella cheese, fallbrook hass avocado, breakfast potatoes
Three cage free eggs, roasted bell pepper, heirloom cherry tomatoes, caramelized onion, organic spinach, mozzarella cheese, fallbrook hass avocado, breakfast potatoes
MEAT LOVERS’ OMELETTE | 18 (GF)
Three cage free eggs, applewood smoked bacon, italian sausage, ham, cheddar cheese, breakfast potatoes
Three cage free eggs, applewood smoked bacon, italian sausage, ham, cheddar cheese, breakfast potatoes
STEEL CUT OATMEAL | 10 (V)
Golden raisins, brown sugar, fresh berries
Golden raisins, brown sugar, fresh berries
RISE & SHINE BURRITO | 16
Scrambled cage free eggs, spanish chorizo, hass avocado, fresh pico de gallo, potato, cheddar cheese, flour tortilla, roasted salsa quemada
Scrambled cage free eggs, spanish chorizo, hass avocado, fresh pico de gallo, potato, cheddar cheese, flour tortilla, roasted salsa quemada
HASS AVACADO TOAST | 16 (VF)
Smashed avocado, 2 cage free egg any style, heirloom cherry tomatoes, purple ninja radish, queso fresco, micro-greens, multigrain toast
Smashed avocado, 2 cage free egg any style, heirloom cherry tomatoes, purple ninja radish, queso fresco, micro-greens, multigrain toast
CHILAQUILES | 18 (VF,GF)
Two cage free eggs any style, flash fried corn tortilla chips, house-made salsa verde, méxican crema, pico de gallo, california hass avocado, queso fresco, micro cilantro
Two cage free eggs any style, flash fried corn tortilla chips, house-made salsa verde, méxican crema, pico de gallo, california hass avocado, queso fresco, micro cilantro
CALI BENEDICT | 18
Two poached cage free eggs, california hass avocado, canadian bacon, citrus hollandaise sauce, english muffin, breakfast potatoes
Two poached cage free eggs, california hass avocado, canadian bacon, citrus hollandaise sauce, english muffin, breakfast potatoes
ACAI BOWL | 18
Ripe banana, fresh strawberries and blueberries, toasted coconut, chia seeds
Ripe banana, fresh strawberries and blueberries, toasted coconut, chia seeds
SIDES
APPLEWOOD SMOKED BACON | 7 (GF)
CHICKEN-APPLE SAUSAGE | 7 (GF)
WHITE, WHEAT, SOURDOUGH OR ENGLISH MUFFIN | 4
SLICED SEASONAL FRUIT | 8 (GF,V)
GREEK YOGURT PARFAIT | 9 (VF)
CEREAL (ASK SERVER FOR TODAY’S SELECTION) | 8
CHICKEN-APPLE SAUSAGE | 7 (GF)
WHITE, WHEAT, SOURDOUGH OR ENGLISH MUFFIN | 4
SLICED SEASONAL FRUIT | 8 (GF,V)
GREEK YOGURT PARFAIT | 9 (VF)
CEREAL (ASK SERVER FOR TODAY’S SELECTION) | 8
FROM THE GRIDDLE
BELGIAN WAFFLE | 15 (VF)
Fresh locally grown berries, vanilla whipped cream, maple syrup, powdered sugar
Fresh locally grown berries, vanilla whipped cream, maple syrup, powdered sugar
BUTTERMILK PANCAKES | 15 (VF)
Fresh locally grown berries, vanilla whipped cream, maple syrup, powdered sugar add chocolate chips or blueberries (+2)
BRIOCHE FRENCH TOAST | 15 (VF)
Fresh locally grown berries, vanilla whipped cream, maple syrup, powdered sugar
DRINKS
FRUIT JUICE | 5 (orange, apple, pineapple, or cranberry)
WHOLE OR SKIM MILK | 4
SOFT DRINKS | 3.5
HOT TEA | 4
COFFEE BAR
FRESHLY BREWED COFFEE 12OZ | 5
ESPRESSO | 4
AMERICANO 12OZ | 5
LATTE 12OZ | 6
CARAMEL LATTE 12OZ | 7
CAPPUCCINO 12OZ | 6
MOCHA 12OZ | 7
ESPRESSO | 4
AMERICANO 12OZ | 5
LATTE 12OZ | 6
CARAMEL LATTE 12OZ | 7
CAPPUCCINO 12OZ | 6
MOCHA 12OZ | 7
GF | Gluten Free
VF | Vegetarian Friendly
V | Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gratuity is automatically applied to parties of 6 or more people. Due to the water shortage in California water will only be served upon request.
APPETIZERS
GRILLED CHICKEN QUESADILLA | 14
oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada, micro cilantro
oaxaca cheese, carmelized onion, roasted poblano peppers, sour cream, salsa quemada, micro cilantro
CRISPY MOZZARELLA RAVIOLi | 14 VF
house-made marinara, organic arugula salad, parmigiano reggiano, balsamic reduction, crispy basil
house-made marinara, organic arugula salad, parmigiano reggiano, balsamic reduction, crispy basil
HUMMUS | 14 VF
heirloom cherry tomato, cucumber, marinated olive, feta cheese dressing, pita chips
heirloom cherry tomato, cucumber, marinated olive, feta cheese dressing, pita chips
6 CHICKEN WINGS | 14 *
choice of buffalo sauce, gold bbq sauce, teriyaki glaze, or thai chili sauce, house-made buttermilk dressing, celery sticks
choice of buffalo sauce, gold bbq sauce, teriyaki glaze, or thai chili sauce, house-made buttermilk dressing, celery sticks
PUB HOUSE PRETZEL STICKS | 14 VF
stout mustard, beer cheese fondue
stout mustard, beer cheese fondue
TRUFFLE-PARMESAN FRIES | 10 VF
lemon basil aioli
lemon basil aioli
CRISPY PORK BELLY TACOS | 14 GF
roasted sweet potato, pickled onion, purple ninja radish, queso fresco, baby kale, chipotle crema, corn tortillas, tortilla chips, roasted salsa quemada
roasted sweet potato, pickled onion, purple ninja radish, queso fresco, baby kale, chipotle crema, corn tortillas, tortilla chips, roasted salsa quemada
KOREAN SHORT RIB TACOS | 14
house made kimchi, sriracha aioli, micro cilantro, toasted sesame seeds, corn tortillas, tortilla chips, roasted salsa quemada
house made kimchi, sriracha aioli, micro cilantro, toasted sesame seeds, corn tortillas, tortilla chips, roasted salsa quemada
CALAMARI FRITTI | 15
lemon chips, lemon basil aioli, house-made marinara, grilled
lemon chips, lemon basil aioli, house-made marinara, grilled
AHI POKE NACHOS | 19
braeburn apple, hass avocado, scallions, furikake, wasabi crema, micro cilantro, sesame seeds, crispy wonton chips
braeburn apple, hass avocado, scallions, furikake, wasabi crema, micro cilantro, sesame seeds, crispy wonton chips
GILROY GARLIC FRIES | 9 VF
house-made buttermilk dressing
house-made buttermilk dressing
SWEET POTATO FRIES | 10 VF
chipotle aioli
chipotle aioli
ENTREES
WILD ALASKAN COD FISH & CHIPS | 18
scrimshaw beer batter, pickled jalapeno-tartar sauce, creamy cabbage slaw, grilled lemon
SUMMER TIME VEGETABLE PASTA | 18 VF
cavatappi pasta, roasted delta asparagus, organic baby spinach, heirloom cherry tomatoes, house-made marinara, parmigiano reggiano cheese, crispy basil. gluten free pasta available(+2), add grilled free-range chicken (+6) or local salmon (+8)
cavatappi pasta, roasted delta asparagus, organic baby spinach, heirloom cherry tomatoes, house-made marinara, parmigiano reggiano cheese, crispy basil. gluten free pasta available(+2), add grilled free-range chicken (+6) or local salmon (+8)
ORGANIC ROASTED HALF CHICKEN | 26 GF
sweet carrot puree, grilled delta asparagus, roasted marbled potatoes, thyme jus, balsamic reduction
SCRIMSHAW PILSNER-BRINED KUROBUTA PORK CHOP | 27
english peas, sweet potato mash, pea shoot tendrils, purple ninja radish, creamy whole grain mustard sauce
HERB CRUSTED SEARED LOCAL SALMON FILET | 28 GF
sauteed green beans, roasted marbled potatoes, citrus bearnaise sauce, balsamic reduction, chervil
GRILLED 16OZ ANGUS RIBEYE STEAK | 45
charred corn, heirloom cherry tomato, asparagus and potato hash, red bell pepper coulis, cabernet demi-glace, crispy onion
SALADS
add grilled free-range chicken breast (+6) or local salmon (+8)
SALINAS FARMER'S SALAD | 12 GF VF
field greens, local strawberries, english cucumber, purple ninja radish, candied marcona almonds, cypress grove goat cheese, sweet basil vinaigrette
field greens, local strawberries, english cucumber, purple ninja radish, candied marcona almonds, cypress grove goat cheese, sweet basil vinaigrette
CALI CAESAR SALAD | 12 GF
romaine and baby kale, heirloom cherry tomatoes, hass avocado, toasted almonds, shaved parmesan cheese, citrus-caesar dressing
romaine and baby kale, heirloom cherry tomatoes, hass avocado, toasted almonds, shaved parmesan cheese, citrus-caesar dressing
SUNSET SALAD | 12 GF VF
organic baby spinach, fresh raspberries, citrus segments, hazelnuts, feta cheese, raspberry vinaigrette
organic baby spinach, fresh raspberries, citrus segments, hazelnuts, feta cheese, raspberry vinaigrette
BURGERS
Choice of fries or side salad
onion rings, sweet potato, garlic or parmesan- truffle ( +2) gluten free bun ( +2) | sub beyond burger patty ( +4)
onion rings, sweet potato, garlic or parmesan- truffle ( +2) gluten free bun ( +2) | sub beyond burger patty ( +4)
THE FAIRCHILDS BURGER | 18
american wagyu burger, fiscalini white cheddar, roasted gilroy garlic aioli, rocket arugula, tomato, brioche bun
american wagyu burger, fiscalini white cheddar, roasted gilroy garlic aioli, rocket arugula, tomato, brioche bun
THE MOUNTAIN BURGER | 20
american wagyu burger, beer-cheese fondue, balsamic bacon jam, crispy onion, rocket arugula, tomato, brioche bun
american wagyu burger, beer-cheese fondue, balsamic bacon jam, crispy onion, rocket arugula, tomato, brioche bun
V | VEGAN
GF | GLUTEN FREE
VF | VEGETARIAN FRIENDLY
* | GLUTEN FREE OPTION
20% gratuity will be addedt o parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Due to the water shortage in California, water will only be served upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Due to the water shortage in California, water will only be served upon request.
small plates
FLASH FRIED CORN TORTILLA CHIPS | 6
house-made salsa quemada
GILROY GARLIC FRIES | 8
house-made buttermilk dressing
SCRIMSHAW BEER BATTERED ONION RINGS | 8
house-made buttermilk dressing
SWEET POTATO FRIED | 9
gilroy garlic aioli
TRUFFLE-PARMESAN FRIES | 9
lemon basil aioli
GRILLED CHICKEN QUESADILLA | 12
oaxaca cheese, caramelized onion, roasted poblano peppers, sour cream, salsa quemada
PUB HOUSE PRETZEL STICKS | 12
stout mustard, beer cheese fondue
HUMMUS | 12
heirloom cherry tomato, cucumber, marinated olive, feta cheese dressing, pita chips
CHICKEN WINGS | 12
choice of buffalo sauce, gold bbq sauce, teriyaki glaze, or thai chili sauce, house-made buttermilk dressing, celery sticks
MOZERELLA CHEESE CURDS | 11
roasted garlic aioli
CRISPY CHICKEN-CHEESE FLAUTAS | 11
roasted salsa
*20% gratuity will be added to parties of 6 or more
WINES 10
CANYON ROAD PINOT GRIGIO, CALIFORNIA
Medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crisp clean finish.
CANYON ROAD SAUVIGNON BLANC, CALIFORNIA
Hints of ripe citrus and melon with a refreshingly crisp finish.
J . LOHR RIVER STONE CHARDONNAY, CALIFORNIA
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices, and honey.
Medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crisp clean finish.
CANYON ROAD SAUVIGNON BLANC, CALIFORNIA
Hints of ripe citrus and melon with a refreshingly crisp finish.
J . LOHR RIVER STONE CHARDONNAY, CALIFORNIA
Enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices, and honey.
CANYON ROAD CHARDONNAY
medium-bodied with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice.
DAY OWL ROSE, CALIFORNIA
orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. Melon and dried apricot splash in mid-palate and lively acidity makes this wine quite food -friendly.
CANYON ROAD PINOT NOIR, CALIFORNIA
rich, fruit-forward cherry flavors and a smooth velvety finish.
CANYON ROAD MERLOT, CALIFORNIA
with a soft and elegant mouthfeel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice.
CANYON ROAD CABERNET
richly flavorful with hints of ripe raspberry and a velvety smooth finish.
CRAFT BEER ON DRAFT | 8 ask your server
crafted cocktails 10
SPANISH G&T
Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
THE VIEW
Rum, Fresh Pineapple, Simple Syrup, Mint
Rum, Fresh Pineapple, Simple Syrup, Mint
MOFFETT MULE
Vodka, Ginger Beer, Fresh Lime, Mint
Vodka, Ginger Beer, Fresh Lime, Mint
WHISKEY & GINGER SMASH
Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
FC MARGARITA
house tequila, fresh lime, triple sec, and orange juice
Well Drinks | 10
crafted cocktails
FAIRCHILD'S MAI TAI | 15
bacardi rum, fresh lime, orange curacao, orgeat syrup and myers rum
PASSION FRUIT MARGARITA | 15
cazadores tequila, triple sec, passion fruit, fresh lime/lemon juice, tajin
WHISKEY & GINGER SMASH | 15
bulleit rye whiskey, ginger syrup, fresh lemon juice, mint
FC BLUE HAWAIIAN | 15
bacardi rum, blue curacao, pineapple juice and cream of coconut
bacardi rum, blue curacao, pineapple juice and cream of coconut
SPANISH G&T | 15
bombay sapphire gin, tonic water, juniper berries, lemon wheel, sprig of thyme
MOFFETT MULE | 15
tito’s vodka, ginger beer, fresh lime, mint
SMOKED MAPLE OLD FASHIONED | 15
woodford reserve, bitters, organic maple syrup, orange slice, cherry
CANTARITOS | 15
cazadores tequila, lime juice, grapefuit juice orange juice, squirt and tajin
MANGO MOJITO | 15
bacardi rum, triple sec, soda water, fresh lime juice, mango
SPARKLING
CAPOSALDO PROSECCO (187ML) 12 (BLT) / 37
with persistent bubbles and a fruity aroma of citrus, green apple and acacia blossom
LE GRAND COURTAGE BRUT ROSE, FRANCE (187ML) 14
delicate balance of dryness and acidity with flavors of wild berries and pomegranate, alongside soft floral notes. crisp, light, refreshing with delicate bubbles
WHITE 6 oz/9 oz/btl
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND 14/19/62
vibrant acidity with tropical fruit flavors of mango, pineapple and guava
CANYON ROAD PINOT GRIGIO, CALIFORNIA 11/16/37
medium-bodied with rich flavors of apple and pear complemented by hints of floral for a crispy, clean finish
CONUNDRUM WHITE BLEND, CALIFORNIA 12 /16/58
rich, lush, and amazingly versatile, with intriguing tropical notes and natural acidity
J. LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA 12/17/39
enticing aromas of peach, nectarine, marmalade, yellow floral, baking spices and honey
SONOMA CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY, CALIFORNIA 15/20/58
balanced with bright acidity, scents of bosc pear and honeycrisp apple accentuated with notes of nougat, roasted nuts, oak spice and a touch of citrus blossom
DAY OWL ROSÉ, CALIFORNIA 11/16/37
orange rind and creme fraiche meld with strawberry to create a bright and citrus-driven pink. melon and dried apricot splash in mid-palate and lively acidity makes this wine quite food-friendly
red 6 oz/9 oz/btl
RAEBURN FAMILY VINEYARDS PINOT NOIR, CALIFORNIA 15/20/58
a bright focused-fruit aroma of wild strawberries, raspberries and red cherries with notes of spicy oak. a ripe, rich and velvety palate balanced with bright acidity
CANYON ROAD PINOT NOIR, CALIFORNIA 11/16/36
rich, fruit-forward cherry flavors and a smooth velvety finish
J. LOHR “LOS OSOS” MERLOT, CALIFORNIA 12/17/43
aromas of black cherry and lilac integrated with a barrel signature of toasted hazelnut, dark chocolate and baking spice
SEGHESIO ZINFANDEL, CALIFORNIA 14/19/50
tantalizing raspberry, blueberry, classic briary and spicy flavors
WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA 14/19/62
elusive and thick in concentrated black fruit and leather, offering mas- sive, assertive tannins and a lasting imprint of dried herb
J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA 13/19/48
layered aromas of black currant, blueberry and cherry accentuated by an authentic barrel bouquet of hazelnut, cocoa powder and
dark-roasted coffee
HESS “ALLOMI VINEYARD” CABERNET SAUVIGNON, CALIFORNIA 18/24/ 74
distinct notes of vanilla and oak spice with classic red fruit flavors set off by currant and blackberry along with moderate, well-integrated tannins
KIDS
KIDS BURGER 9
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
CHICKEN TENDERS 8
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
GRILLED CHEESE SANDWICH 8
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
KIDS PASTA 8
(choice of Marinara sauce or Butter)
(choice of Marinara sauce or Butter)
KIDS CORN DOG 8
(Choice of French fries or fresh fruit)
(Choice of French fries or fresh fruit)
KIDS MAC N CHEESE 8
PUP MENU
*All items for your furry friends are made in house with no seasoning added using human grade food.
TIA’S TREATS 5 V
House made peanut butter and pumpkin dog biscuits
House made peanut butter and pumpkin dog biscuits
HARDBOILED EGG 2 GF, V
SWEET POTATO FRIES 3 GF, VEGAN
SPINACH AND EGG SCRAMBLE 4 GF
CERTIFIED SUSTAINABLE GRILLED 3OZ SALMON BURGER PATTY 6 GF
PEANUT BUTTER & GREEK YOGURT ICE CREAM WITH BACON BITS 6 GF, V
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HOURS:
BREAKFAST
Monday - Friday 6:30am-9:30am
Saturday and Sunday 7:30am-10:30am
HAPPY HOUR
5:00pm-6:00pm
5:00pm-6:00pm
DINNER
Monday - Saturday
Bar: 5:00pm - 10:00pm
Food: 5:00pm - 9:00pm
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