VIEW on 2

View on 2 infuses California flair into all your favorite fare. Our loCALI-sourced menu features products and ingredients from a variety of regional sources, including Mr. Espresso, Sweet Productions, Vesta Produce, and Allen Brothers Great Steakhouse Steaks just to name a few. Sit inside or out – you can even bring your bestie to our pooch-friendly porch – while indulging in fresh, local dishes for plated breakfast, dinner, and happy hour.

EAT

CALI CAESAR | 12
Romaine And Baby Kale, Heirloom Cherry Tomatoes, Hass Avocado, Toasted Almonds, Shaved Parmesan Cheese, Citrus-Caesar Dressing (Add Grilled Free-Range Chicken Breast $6 Or Local Salmon $8 To Any Salad)

HUMMUS | 14
Heirloom Cherry Tomato, Cucumber, Marinated Olive, Feta Cheese Dressing, Pita Chips

CHICKEN WINGS | 14
6 Wings, Choice Of Buffalo Sauce, Gold Bbq Sauce, Teriyaki Glaze, Or Thai Chili Sauce, House-Made Buttermilk Dressing, Celery Sticks

AHI POKE NACHOS | 19
Braeburn Apple, Hass Avocado, Scallions, Furikake, Wasabi Crema, Micro Cilantro, Sesame Seeds, Crispy Wonton Chips

GRILLED CHICKEN QUESADILLA | 14
Oaxaca Cheese, Caramelized Onion, Roasted Poblano Peppers, Sour Cream, Salsa Quemada

WILD ALASKAN COD FISH & CHIPS | 18
Scrimshaw Beer Batter, Pickled Jalapeno-Tartar Sauce, Creamy Cabbage Slaw, Grilled Lemon

THE FAIRCHILDS BURGER | 18
American Wagyu Burger, White Cheddar, Roasted Gilroy Garlic Aioli, Rocket Arugula, Tomato, Brioche Bun (Sub Beyond Patty $4)

DRINK

WHITE | 6 Oz | 9 OZ | BTL

KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND | 14/19/62
Vibrant Acidity With Tropical Fruit Flavors Of Mango, Pineapple And Guava

CANYON ROAD PINOT GRIGIO, CALIFORNIA | 11/16/37
Medium-Bodied With Rich Flavors of Apple And Pear Complemented By Hints Of Floral For A Crispy, Clean Finish

CONUNDRUM WHITE BLEND, CALIFORNIA | 12 /16/58
Rich, Lush, And Amazingly Versatile, With Intriguing Tropical Notes And Natural Acidity

J. LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA | 12 /17/39
Enticing Aromas Of Peach, Nectarine, Marmalade, Yellow Floral, Baking Spices, And Honey

DAY OWL ROSÉ, CALIFORNIA | 11/16/37
Orange Rind And Creme Fraiche Meld With Strawberry To Create A Bright And Citrus-Driven Pink. Melon And Dried Apricot Splash In Mid-Palate And Lively Acidity Makes This Wine Quite Food-Friendly

SPARKLING

CAPOSALDO PROSECCO (187ML) | 12 (BLT ) | 37
With Persistent Bubbles And A Fruity Aroma Of Citrus, Green Apple And Acacia Blossom

LE GRAND COURTAGE BRUT ROSE, FRANCE (187ML) | 14
Delicate Balance Of Dryness And Acidity With Flavors Of Wild Berries And Pomegranate, Alongside Soft Floral Notes. Crisp, Light, Refreshing With
Delicate Bubbles

RED | 6 OZ | 9 OZ | BTL

RAEBURN FAMILY VINEYARDS PINOT NOIR, CALIFORNIA | 15/20/58
A Bright Focused-Fruit Aroma Of Wild Strawberries, Raspberries And Red Cherries With Notes Of Spicy Oak. A Ripe, Rich And Velvety Palate Balanced With Bright Acidity

J. LOHR “LOS OSOS” MERLOT, CALIFORNIA | 12/1 7/43
Aromas Of Black Cherry And Lilac Integrated With A Barrel Signature Of Toasted Hazelnut, Dark Chocolate And Baking Spice

SEGHESIO ZINFANDEL, CALIFORNIA | 14/19/50
Tantalizing Raspberry, Blueberry, Classic Briary And Spicy Flavors

WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA | 14/19/62
Elusive And Thick In Concentrated Black Fruit And Leather, Offering Mas-Sive, Assertive Tannins And A Lasting Imprint Of Dried Herb

J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA | 13/19/48
Layered Aromas Of Black Currant, Blueberry And Cherry Accentuated By An Authentic Barrel Bouquet Of Hazelnut, Cocoa Powder And Dark-Roasted Coffee