

VIEW ON 2
View on 2 infuses California flair into all your favorite fare. Our loCALI-sourced menu features products and ingredients from a variety of regional sources, including Mr. Espresso, Sweet Productions, Vesta Produce, and Allen Brothers Great Steakhouse Steaks just to name a few. Sit inside or out – you can even bring your bestie to our pooch-friendly porch – while indulging in fresh, local dishes for plated breakfast, dinner, and happy hour.
EAT
CALI CAESAR | 12
Romaine And Baby Kale, Heirloom Cherry Tomatoes, Hass Avocado, Toasted Almonds, Shaved Parmesan Cheese, Citrus-Caesar Dressing (Add Grilled Free-Range Chicken Breast $6 Or Local Salmon $8 To Any Salad)
HUMMUS | 14
Heirloom Cherry Tomato, Cucumber, Marinated Olive, Feta Cheese Dressing, Pita Chips
CHICKEN WINGS | 14
6 Wings, Choice Of Buffalo Sauce, Gold Bbq Sauce, Teriyaki Glaze, Or Thai Chili Sauce, House-Made Buttermilk Dressing, Celery Sticks
AHI POKE NACHOS | 19
Braeburn Apple, Hass Avocado, Scallions, Furikake, Wasabi Crema, Micro Cilantro, Sesame Seeds, Crispy Wonton Chips
GRILLED CHICKEN QUESADILLA | 14
Oaxaca Cheese, Caramelized Onion, Roasted Poblano Peppers, Sour Cream, Salsa Quemada
WILD ALASKAN COD FISH & CHIPS | 18
Scrimshaw Beer Batter, Pickled Jalapeno-Tartar Sauce, Creamy Cabbage Slaw, Grilled Lemon
THE FAIRCHILDS BURGER | 18
American Wagyu Burger, White Cheddar, Roasted Gilroy Garlic Aioli, Rocket Arugula, Tomato, Brioche Bun (Sub Beyond Patty $4)
DRINK
WHITE | 6 Oz | 9 OZ | BTL
KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND | 14/19/62
Vibrant Acidity With Tropical Fruit Flavors Of Mango, Pineapple And Guava
CANYON ROAD PINOT GRIGIO, CALIFORNIA | 11/16/37
Medium-Bodied With Rich Flavors of Apple And Pear Complemented By Hints Of Floral For A Crispy, Clean Finish
CONUNDRUM WHITE BLEND, CALIFORNIA | 12 /16/58
Rich, Lush, And Amazingly Versatile, With Intriguing Tropical Notes And Natural Acidity
J. LOHR “RIVERSTONE” CHARDONNAY, CALIFORNIA | 12 /17/39
Enticing Aromas Of Peach, Nectarine, Marmalade, Yellow Floral, Baking Spices, And Honey
DAY OWL ROSÉ, CALIFORNIA | 11/16/37
Orange Rind And Creme Fraiche Meld With Strawberry To Create A Bright And Citrus-Driven Pink. Melon And Dried Apricot Splash In Mid-Palate And Lively Acidity Makes This Wine Quite Food-Friendly
SPARKLING
CAPOSALDO PROSECCO (187ML) | 12 (BLT ) | 37
With Persistent Bubbles And A Fruity Aroma Of Citrus, Green Apple And Acacia Blossom
LE GRAND COURTAGE BRUT ROSE, FRANCE (187ML) | 14
Delicate Balance Of Dryness And Acidity With Flavors Of Wild Berries And Pomegranate, Alongside Soft Floral Notes. Crisp, Light, Refreshing With
Delicate Bubbles
RED | 6 OZ | 9 OZ | BTL
RAEBURN FAMILY VINEYARDS PINOT NOIR, CALIFORNIA | 15/20/58
A Bright Focused-Fruit Aroma Of Wild Strawberries, Raspberries And Red Cherries With Notes Of Spicy Oak. A Ripe, Rich And Velvety Palate Balanced With Bright Acidity
J. LOHR “LOS OSOS” MERLOT, CALIFORNIA | 12/1 7/43
Aromas Of Black Cherry And Lilac Integrated With A Barrel Signature Of Toasted Hazelnut, Dark Chocolate And Baking Spice
SEGHESIO ZINFANDEL, CALIFORNIA | 14/19/50
Tantalizing Raspberry, Blueberry, Classic Briary And Spicy Flavors
WHITEHALL LANE “TRE LEONI” RED BLEND, CALIFORNIA | 14/19/62
Elusive And Thick In Concentrated Black Fruit And Leather, Offering Mas-Sive, Assertive Tannins And A Lasting Imprint Of Dried Herb
J. LOHR “SEVEN OAKS” CABERNET SAUVIGNON, CALIFORNIA | 13/19/48
Layered Aromas Of Black Currant, Blueberry And Cherry Accentuated By An Authentic Barrel Bouquet Of Hazelnut, Cocoa Powder And Dark-Roasted Coffee
CRAFTED COCKTAILS | 15
MAI TAI
Bacardi Rum, Fresh Lime, Orange Curacao, Orgeat Syrup And Myers Rum
WHISKEY & GINGER SMASH
Bulleit Rye Whiskey, Ginger Syrup, Fresh Lemon Juice, Mint
SPANISH G&T
Bombay Sapphire Gin, Tonic Water, Juniper Berries, Lemon Wheel, Sprig of Thyme
MOFFETT MULE
Tito’s Vodka, Ginger Beer, Fresh Lime, Mint
SMOKED MAPLE OLD FASHIONED
Woodford Reserve, Bitters, Organic Maple Syrup, Orange Slice, Cherry
MANGO MOJITO
Bacardi Rum, Triple Sec, Soda Water, Fresh Lime Juice, Mango